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Food of Umbria Recipes (5 of 105) View all

Tortelloni Montegrappa, My Version

Tortelloni Montegrappa, My Version

A filled pasta originally made in the area of Bologna, Italy. My version is filled with Ricotta and walnuts and…

Patricia Turo
Jan 2011
Intermediate
1 vote
762 views
Roasted Tomato Sauce

Roasted Tomato Sauce

A woodsy aroma, this is an easy sauce to make.

Patricia Turo
Mar 2011
Intermediate
2 votes
1352 views
Panettone Bread Pudding

Panettone Bread Pudding

A great way to use all the leftover Panettone and great for Christmas or New Years dessert.

Patricia Turo
Dec 2010
Intermediate
2 votes
1223 views
Torrone: A Delicious Chewy Candy Fit for a Wedding

Torrone: A Delicious Chewy Candy Fit for a Wedding

The Festa del Torrone is held every year in the historical center of Cremona in mid November.

Patricia Turo
Sep 2010
Intermediate
1 vote
1250 views
Potato filled "Candy" with Porcini Mushrooms and Sausage

Potato filled "Candy" with Porcini Mushrooms and Sausage

A twist to a ravioli recipe.

Fabio Bongianni
Sep 2010
Professional
3 votes
2070 views