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Food of Umbria Recipes (5 of 105) View all

A Frosted Taralli, Charmel are an Easter Specialty

A Frosted Taralli, Charmel are an Easter Specialty

See Post for complete recipe directions…

Patricia Turo
Mar 2011
Intermediate
1 vote
2849 views
Panettone Bread Pudding

Panettone Bread Pudding

A great way to use all the leftover Panettone and great for Christmas or New Years dessert.

Patricia Turo
Dec 2010
Intermediate
2 votes
2153 views
Pumpkin Gnocchi, A Return To My Roots

Pumpkin Gnocchi, A Return To My Roots

I cook an awful lot of Indian food; in fact most of what I cook everyday involves at least one or two Indian…

kathy gori
Mar 2011
Advanced
1 vote
694 views
Pasta Roll for an Elegant Dinner

Pasta Roll for an Elegant Dinner

A Pasta Roll is a beautiful way to begin a Holiday dinner. It takes a little effort but serving such a lovely…

Patricia Turo
Dec 2010
Intermediate
2 votes
2381 views
Tortelloni Montegrappa, My Version

Tortelloni Montegrappa, My Version

A filled pasta originally made in the area of Bologna, Italy. My version is filled with Ricotta and walnuts and…

Patricia Turo
Jan 2011
Intermediate
1 vote
1386 views