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Food of Umbria Recipes (5 of 105) View all
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Potato filled "Candy" with Porcini Mushrooms and SausageA twist to a ravioli recipe. |
Fabio Bongianni
Sep 2010 Professional |
3 votes
4745 views
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Panettone Bread PuddingA great way to use all the leftover Panettone and great for Christmas or New Years dessert. |
Patricia Turo
Dec 2010 Intermediate |
2 votes
3020 views
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Torrone: A Delicious Chewy Candy Fit for a WeddingThe Festa del Torrone is held every year in the historical center of Cremona in mid November. |
Patricia Turo
Sep 2010 Intermediate |
1 vote
3180 views
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Roasted Tomato SauceA woodsy aroma, this is an easy sauce to make. |
Patricia Turo
Mar 2011 Intermediate |
2 votes
3179 views
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Tortelloni Montegrappa, My VersionA filled pasta originally made in the area of Bologna, Italy. My version is filled with Ricotta and walnuts and… |
Patricia Turo
Jan 2011 Intermediate |
1 vote
2036 views
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Food of Umbria Members (14 of 16) View all
Food of Umbria
for connoisseurs! Welcome to some of the most delicious regional food in Italy, truffle, porcini, pork, silky pasta, vibrant vegetables, rustic sweets. Please add any Umbrian recipe you might have