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Food of Umbria Recipes (5 of 105) View all

A Fruit That Descended from Paradise – Figs Poached in Red Wine

A Fruit That Descended from Paradise – Figs Poached in Red Wine

Artists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is…

Patricia Turo
Sep 2010
Intermediate
3 votes
2487 views
Squash Ricotta Gnocchi: A First Dish for Thanksgiving

Squash Ricotta Gnocchi: A First Dish for Thanksgiving

This time of year when we are thinking about holiday menu try Squash Ricotta Gnocchi as a first dish for you…

Patricia Turo
Nov 2010
Intermediate
2 votes
4259 views
Tortelloni Montegrappa, My Version

Tortelloni Montegrappa, My Version

A filled pasta originally made in the area of Bologna, Italy. My version is filled with Ricotta and walnuts and…

Patricia Turo
Jan 2011
Intermediate
1 vote
2036 views
Roasted Tomato Sauce

Roasted Tomato Sauce

A woodsy aroma, this is an easy sauce to make.

Patricia Turo
Mar 2011
Intermediate
2 votes
3179 views
Panettone Bread Pudding

Panettone Bread Pudding

A great way to use all the leftover Panettone and great for Christmas or New Years dessert.

Patricia Turo
Dec 2010
Intermediate
2 votes
3020 views