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Add a photoServings: 10
Ingredients
- 1 c. sifted flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 c. shortening
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1 egg
- 1/2 teaspoon vanilla
- 1 c. crushed cornflakes
- 1 c. oatmeal, optional
- 1/2 c. coconut, optional
Directions
- Sift together flour, baking soda and salt; set aside. Combine shortening and sugars. Beat till light and creamy. Blend in 1 egg and 1/2 tsp. vanilla. Stir in flour mix. Add in cornflakes, oatmeal and coconut.
- Set aside 1/3 of dough. Shape remaining dough into tsp. size balls and place on greased cookie sheet. Flatten with floured glass. Bake at 350 degrees for 9 min. Shape rest of dough 3/4 tsp. size balls. Bake at 350 degrees for 7 min.
- Heat over warm water - chips, water and sugar. Blend in cream cheese and beat till smooth. Cold and spread over large cookie and top with small cookie.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 10 servings | |
| Calories 272 | |
| Calories from Fat 106 | 39% |
| Total Fat 12.04g | 15% |
| Saturated Fat 3.25g | 13% |
| Trans Fat 3.43g | |
| Cholesterol 19mg | 6% |
| Sodium 158mg | 7% |
| Potassium 75mg | 2% |
| Total Carbs 38.67g | 10% |
| Dietary Fiber 1.5g | 5% |
| Sugars 21.15g | 14% |
| Protein 3.19g | 5% |
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