Scallops With Spinach And Spicy Orange Sauce Recipe

• 2 tsp Butter or possibly margarine
• 1 1/2 lb Spinach, rinsed/liquid removed & toughs stems removed
• 1/4 tsp Salt
• 1 lb Sea scallops, rinsed/dry
• 1 tsp Freshly grated orange peel
• 1/2 c. Fresh orange juice
• 1 Tbsp. Shredded onion
• 1 Tbsp. Red-wine vinegar
• 1 tsp Chopped garlic
• 1/8 tsp Crushed red pepper

Directions