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Ingredients
- For the scones:
- 2 cups all-purpose flour
- 1/3 cup packed light brown sugar
- 1/2 tsp. ground ginger
- 1/2 tsp. ground cinnamon
- 1/2 tsp. nutmeg
- 1/2 tsp ginger
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- ¼ tsp. salt
- 8 tbsp. cold, unsalted butter, cut into pieces
- 1/2 cup buttermilk
- 1/2 cup pumpkin puree
- 1 tsp. vanilla extract
- For the glaze:
- 1 cup powdered sugar
- ¼ tsp. ground cinnamon
View Full Recipe at Greg's Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 706g | |
| Calories 1787 | |
| Calories from Fat 54 | 3% |
| Total Fat 6.33g | 8% |
| Saturated Fat 3.33g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 2921mg | 122% |
| Potassium 835mg | 24% |
| Total Carbs 400.91g | 107% |
| Dietary Fiber 11.5g | 38% |
| Sugars 199.84g | 133% |
| Protein 31.49g | 50% |
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