Diabetic Pumpkin Cookies Recipe

Name: Diabetic Pumpkin Cookies
Ingredients: 1/2 c. shortening; 3 teaspoon sweetener; 1 c. pumpkin; 1 egg; 1 c. raisins; 2 c. flour; 1 c. nuts, minced fine; 1/2 teaspoon baking pwdr; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/2 teaspoon cloves; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.60 view details

1/2 c. shortening
3 teaspoon sweetener
1 c. pumpkin
1 egg
1 c. raisins
2 c. flour
1 c. nuts, minced fine
1/2 teaspoon baking pwdr
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon ginger
1/2 teaspoon nutmeg

Directions

May use 2 tsp. pumpkin pie spice instead.
Cream shortening and sweetener. Add in egg and pumpkin alternately with dry ingredients. Mix well and drop onto cookie sheet. Bake at 400 degrees for 15 min. 3 dozen cookies.

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Amount Per Serving	%DV
Serving Size 80g
Recipe makes 10 servings
Calories 329
Calories from Fat 158	48%
Total Fat 18.31g	23%
Saturated Fat 3.73g	15%
Trans Fat 3.43g
Cholesterol 19mg	6%
Sodium 233mg	10%
Potassium 268mg	8%
Total Carbs 37.68g	10%
Dietary Fiber 2.7g	9%
Sugars 11.88g	8%
Protein 6.12g	10%

Diabetic Pumpkin Cookies Recipe

Ingredients