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Ingredients
- 4 c. Flour
- 2 c. Quick uncooked oats
- 2 tsp Baking soda
- 2 tsp Grnd cinnamon
- 1 tsp Salt
- 1 1/2 c. Butter, softened
- 2 c. Brown sugar
- 1 c. Sugar
- 1 x Egg
- 1 tsp Vanilla extract
- 1 can Solid pack pumpkin, (16 ounce)
- 1 c. Semisweet chocolate chips
Directions
- Preheat oven to 350 F. Combine flour, oats, soda, cinnamon & salt; set aside. Cream butter; gradually add in sugars, beating till light & fluffy.
- Add in egg & vanilla; mix well. Alternate additions of dry ingredients & pumpkin, mixing well after each addition. Stir in morsels. Bake at 350 F. for 20-25 min, till cookies are hard and lightly browned. Remove from cookie sheets; cold on racks.
- NOTE: dough may be frzn in air-tightcontainer. Thaw in refrigerator; bake as directed.
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