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Diabetic Malt Recipe

Name: Diabetic Malt
Ingredients: 2/3 c. powdered skim lowfat milk; 1 teaspoon chocolate extract; 1 teaspoon artificial sweetener; 2 teaspoon sugar free chocolate topping; 1/4 c. water; 7 to 8 crushed ice cubes

by CookEatShare Cookbook

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Ingredients

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2/3 c. powdered skim lowfat milk
1 teaspoon chocolate extract
1 teaspoon artificial sweetener
2 teaspoon sugar free chocolate topping
1/4 c. water
7 to 8 crushed ice cubes

Directions

Mix the above ingredients in blender till very thick. Yield: 1 serving. Exchanges: 1 serving equals 2 lowfat milk exchanges. Calories: 167 calories.

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Amount Per Recipe	%DV
Recipe Size 455g
Calories 114
Calories from Fat 45	39%
Total Fat 5.03g	6%
Saturated Fat 2.69g	11%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 111mg	5%
Potassium 302mg	9%
Total Carbs 13.26g	4%
Dietary Fiber 0.9g	3%
Sugars 11.69g	8%
Protein 5.92g	9%

Diabetic Malt Recipe

Ingredients