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Add a photoServings: 12
Ingredients
- 4 1/2 lb Barley (pale malt)
- 4 ounce Wheat malt
- 8 ounce Munich malt
- 9 ounce Crystal/Chocolate mix
- 4 ounce Black Patent
- 1/4 c. Molasses
- 1 5/8 ounce Cascade Hops (5.8AAU) (Bittering)
- 1/2 ounce Mt. Hood Hops (3.8AAU) (Bittering)
- 3/8 ounce Cascade (finish) Wyeast English Ale
Directions
- Add in all grains, crushed, to 6qts water at 55C. Wait 30 minutes. Raise temp to 62C (Added 2qts boiling water) Wait 75 minutes. Raise temp to 75C. Wait 5 minutes.
- Sparge with 75C water. Bring to boil, add in molasses, Cascade, and Mt. Hood hops. Boil one hour. Add in finishing hops. Boil 5 minutes. Cold down in sink.
- Add in yeast from starter. I recently tasted my all-grain porter against Anchor's and the big thing I notice was Anchor Porter is thick, creamy.
- Mine is low carbonated, but it does not have which creamy feel. This was my first all-grain brew and my first porter. It has a good malt flavor. Next time I would cut back on the hops some.
- Original Gravity: 1.054 FinalGravity: 1.010 Primary Ferment: 10 days
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 12 servings | |
| Calories 722 | |
| Calories from Fat 19 | 3% |
| Total Fat 2.27g | 3% |
| Saturated Fat 0.47g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 84mg | 4% |
| Potassium 623mg | 18% |
| Total Carbs 162.74g | 43% |
| Dietary Fiber 27.7g | 92% |
| Sugars 24.07g | 16% |
| Protein 17.87g | 29% |
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