Chicken Salad With Cream Puffs Recipe

click to rate
0 votes | 1034 views
Servings: 8

Ingredients

Cost per serving $1.15 view details

Directions

  1. Mix all together. Serve with cream puff pastry, crackers, or possibly bread.
  2. Put together water and butter in a medium sauce; bring to a boil. Add in flour and salt, all at once, stirring vigorously over medium high heat till mix leaves sides of pan and forms a smooth ball. Remove from heat and cool 4 to 5 min.Add in large eggs one at a time, beating thoroughly with a wooden spoon after each addition; then beat till dough is smooth. Bake on a lightly greased cookie sheet 2 inches apart for 20 min at 400 degrees. Yield: sufficient to pipe one 7 inch cream puff, four 4 inch cream puffs, or possibly thirty 1 inch cream puffs.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 8 servings
Calories 324  
Calories from Fat 195 60%
Total Fat 21.98g 27%
Saturated Fat 10.74g 43%
Trans Fat 0.08g  
Cholesterol 159mg 53%
Sodium 189mg 8%
Potassium 285mg 8%
Total Carbs 12.76g 3%
Dietary Fiber 0.6g 2%
Sugars 4.23g 3%
Protein 18.83g 30%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment