Eggnog Cream Puffs Recipe

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0 votes | 879 views
Servings: 6


Cost per serving $1.03 view details


  1. Soften gelatin in water. Heat 1 c. eggnog over low heat to simmering point, add in gelatin and stir till dissolved. Remove from heat, add in remaining 1 1/2 c. eggnog, rum and vanilla. Refrigeratetill partially set. Whip cream till stiff; fold into eggnog mix. Mix in cherries and chocolate. Refrigeratetill mix mounds when minced from a spoon. To serve split cream puffs and fill with eggnog filling. Garnish as desired.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 6 servings
Calories 340  
Calories from Fat 223 66%
Total Fat 26.01g 33%
Saturated Fat 15.61g 62%
Trans Fat 0.0g  
Cholesterol 108mg 36%
Sodium 93mg 4%
Potassium 405mg 12%
Total Carbs 25.07g 7%
Dietary Fiber 5.0g 17%
Sugars 16.07g 11%
Protein 9.26g 15%
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