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Bombay Mixture Recipe

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Bombay Mixture
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Ingredients

  • Green Gram – 1 cup, soaked overnight
  • Mochai Payaru (Field Beans) – 1 cup, soaked overnight
  • White Chickpeas – 1 cup, soaked overnight
  • White Peas – 1 cup, soaked overnight
  • White Karamani – 1 cup, soaked overnight
  • Bengal Gram Dal – 1 cup, soaked overnight
  • Raw Peanuts – 1 cup
  • Cashewnuts – few
  • Red Chilli Powder as per taste
  • Salt as per taste
  • Oil as required
  • Curry Leaves – few, fried in oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 401g
Calories 1600  
Calories from Fat 705 44%
Total Fat 84.19g 105%
Saturated Fat 11.27g 45%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 77mg 3%
Potassium 2914mg 83%
Total Carbs 152.81g 41%
Dietary Fiber 50.0g 167%
Sugars 30.32g 20%
Protein 79.25g 127%
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