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Home » Recipes » Diabetic Apple Oatmeal Muffins

Diabetic Apple Oatmeal Muffins Recipe

Name: Diabetic Apple Oatmeal Muffins
Ingredients: Pam spray; 3/4 c. oats; 1/4 c. oat bran; 1/2 c. all-purpose flour; 3 tbsp. brown sugar; 2 teaspoon baking pwdr; 1/8 teaspoon salt; 1 teaspoon cinnamon; 1/2 c. unsweetened apple juice; 1/4 c. low-fat lowfat milk; 1 egg; 2 tbsp. vegetable oil; 1 med. apple, grated; 2 tbsp. raisins

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.65 view details

Pam spray
3/4 c. oats
1/4 c. oat bran
1/2 c. all-purpose flour
3 tbsp. brown sugar
2 teaspoon baking pwdr
1/8 teaspoon salt
1 teaspoon cinnamon
1/2 c. unsweetened apple juice
1/4 c. low-fat lowfat milk
1 egg
2 tbsp. vegetable oil
1 med. apple, grated
2 tbsp. raisins

Directions

Preheat oven 400 degrees. Grease 12 c. muffin tin with spray.
Combine oats, oat bran, flour, brown sugar, baking pwdr, salt and cinnamon; set aside.
In large bowl combine juice, lowfat milk, egg and oil. Add in dry to liquid ingredients. Stir in apple and raisins till just mixed. Fill c. and bake 20 min or possibly golden.

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Amount Per Serving	%DV
Serving Size 174g
Recipe makes 4 servings
Calories 360
Calories from Fat 95	26%
Total Fat 10.83g	14%
Saturated Fat 1.44g	6%
Trans Fat 0.18g
Cholesterol 47mg	16%
Sodium 730mg	30%
Potassium 343mg	10%
Total Carbs 59.94g	16%
Dietary Fiber 6.0g	20%
Sugars 21.31g	14%
Protein 9.8g	16%

Diabetic Apple Oatmeal Muffins Recipe

Ingredients