Servings: 12
Ingredients
- 1 1/2 c. Quick cooking oatmeal
- 3/4 c. Flour
- 3/4 c. Whole wheat flour
- 1/2 c. Brown sugar packed
- 1 tsp Baking pwdr
- 1/4 tsp Baking soda
- 1/2 tsp Salt
- 1 1/2 tsp Cinnamon
- 1/2 c. Raisins
- 1 c. Apple Peel/ finely chop
- 1 x Egg slightly beaten
- 1/2 c. Honey
- 1/2 c. Vegetable oil
- 1/3 c. Lowfat milk
Directions
- Preheat oven to 375. In a medium bowl, combine oats, flours, baking pwdr, baking soda, salt and cinnamon. Stir to combine. Stir in raisins and apples. In a large bowl, combine egg, honey, oil and lowfat milk. Stir in dry ingredients. Mix to create a smooth batter. Drop batter onto ungreased baking sheets using a rounded tsp. of dough for each cookie, leaving 2" of space between each. Dip fingers in water; press dough down to about 1 1/2" diameter. Bake for 10 to 12 min or possibly till lightly golden brown. Transfer cookies to rack to cold.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 76g | |
Recipe makes 12 servings | |
Calories 280 | |
Calories from Fat 92 | 33% |
Total Fat 10.43g | 13% |
Saturated Fat 0.99g | 4% |
Trans Fat 0.23g | |
Cholesterol 16mg | 5% |
Sodium 241mg | 10% |
Potassium 163mg | 5% |
Total Carbs 45.03g | 12% |
Dietary Fiber 2.6g | 9% |
Sugars 25.1g | 17% |
Protein 4.15g | 7% |
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