Home » Recipes » Demi Glace / Mother Sauce
Print recipe Print Email recipe Email

Demi Glace / Mother Sauce Recipe

by Global Cookbook
click to rate
0 votes | 977 views
0 reviews | 0 comments
Servings: 1

Ingredients

Cost per recipe $3.01 view details
  • 1 quart Brown stock
  • 1 quart Sauce espagnole

Directions

  1. 1. Reduce the brown stock by 1/3.
  2. 2. add in sauce espagnole, reduce again down to 1 qt, skim the surface as needed.
  3. 3. strain through a cheesecloth.
  4. NOTES : YIELDS: 1 Qt; 1 LITER

Toolbox

Add the recipe to which day?
« Today - May 04 »
Today - May 04
May 5 - 11
May 12 - 18
May 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 960g
Calories 67  
Calories from Fat 19 28%
Total Fat 2.11g 3%
Saturated Fat 1.06g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3130mg 130%
Potassium 518mg 15%
Total Carbs 0.38g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 10.94g 18%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

turkey and cranberry appetizers
make vegetarian dressing
garlic beef meatballs
bacon pork chops food network
cooking with fresh lemongrass

Tasty Recipes

All You Food Purists, Please Move Along....There's Nothing to See Here. Move Along Now.
Key Lime Pie
Day After Chili
Low Sodium Ketchup
Provencal Fish Soup

Other Chefs

Denise
Earl Stoot
Sweatha Pai
Lynn Scully
Angie Mader Miller

Recipe Themes & Groups

British food is not Bland!!
Pennsylvania Dutch Kitchen
Indianised Cooking
Made From Scratch Cooking
Campfire Favorites