Leon Lobel's Sauce For Standing Rib Roast Recipe

Name: Leon Lobel's Sauce For Standing Rib Roast
Ingredients: 3 Tbsp. Extra virgin olive oil; 1/2 c. Red Wine, Dry Burgundy Recommended; 2 Tbsp. Garlic, Finely Minced; 1 Tbsp. Unsalted Butter; 8 ounce Button Mushrooms, Sliced 1/8" Thick; 2 Tbsp. Demi Glace, Optional Coarse Salt, To Taste Fresh Grnd Black Pepper, To Taste

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.19 view details

3 Tbsp. Extra virgin olive oil
1/2 c. Red Wine, Dry Burgundy Recommended
2 Tbsp. Garlic, Finely Minced
1 Tbsp. Unsalted Butter
8 ounce Button Mushrooms, Sliced 1/8" Thick
2 Tbsp. Demi Glace, Optional Coarse Salt, To Taste Fresh Grnd Black Pepper, To Taste

Directions

Heat the extra virgin olive oil in a medium skillet set over medium-high heat till bubbling and warm, about 1 minute. Remove skillet from heat; add in the wine, garlic, butter, mushrooms, parsley, and optional demi-glace. Season with salt and pepper. Return to heat, and cook, stirring often, till mushrooms are tender and the sauce is thick and reduced sufficient to coat the back of a wooden spoon, 5 to 7 min. Store in an airtight container, refrigerated, up to 1 week.

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Amount Per Serving	%DV
Serving Size 15g
Recipe makes 12 servings
Calories 48
Calories from Fat 38	79%
Total Fat 4.34g	5%
Saturated Fat 1.08g	4%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 1mg	0%
Potassium 18mg	1%
Total Carbs 0.66g	0%
Dietary Fiber 0.0g	0%
Sugars 0.07g	0%
Protein 0.1g	0%

Leon Lobel's Sauce For Standing Rib Roast Recipe

Ingredients