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Beef Chasseur Recipe

Name: Beef Chasseur
Ingredients: 8 ounce beef fillet; 1 tsp garlic; 1/2 tsp salt; 1/2 tsp freshly-grnd black pepper; 1/2 tsp Worcestershire sauce; 1/2 tsp currant jelly; 2 Tbsp. demi glace; 1/4 c. burgundy; 1/4 c. water; 1/2 tsp chopped garlic; 1/2 tsp butter; 1/2 c. sliced mushrooms

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.95 view details

8 ounce beef fillet
1 tsp garlic
1/2 tsp salt
1/2 tsp freshly-grnd black pepper
1/2 tsp Worcestershire sauce
1/2 tsp currant jelly
2 Tbsp. demi glace
1/4 c. burgundy
1/4 c. water
1/2 tsp chopped garlic
1/2 tsp butter
1/2 c. sliced mushrooms

Directions

Rub garlic, salt, and pepper into fillet and flash fry in 1 Tbsp. butter. Take out and put in baking dish. Save juices and add in Worcestershire sauce, currant jelly, demi glace, burgundy, water, garlic, butter, and mushrooms.
Add in all to juices remaining and reduce by 1/2. Pour over beef and bake for 1 hour at 350 degrees Fahrenheit.
This recipe yields 1 serving.

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Amount Per Recipe	%DV
Recipe Size 367g
Calories 559
Calories from Fat 327	58%
Total Fat 36.28g	45%
Saturated Fat 15.02g	60%
Trans Fat 0.0g
Cholesterol 137mg	46%
Sodium 1326mg	55%
Potassium 759mg	22%
Total Carbs 7.5g	2%
Dietary Fiber 0.5g	2%
Sugars 2.68g	2%
Protein 38.63g	62%

Beef Chasseur Recipe

Ingredients