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Home » Recipes » Low Sodium Ketchup

Low Sodium Ketchup Recipe

Name: Low Sodium Ketchup
Ingredients: 2 c. no salt added tomato paste; 2 c. water; 1/2 c. sugar; 1/2 c. vinegar; 1 x onion, minced; 1 stalk celery, minced; 2 tsp brown sugar; 1 pch cloves; 1 pch cinnamon; 2 Tbsp. butter; 1 pch basil, crushed; 1 pch tarragon, crushed; 1 pch freshly grnd black pepper; 1 tsp molasses

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.08 view details

2 c. no salt added tomato paste
2 c. water
1/2 c. sugar
1/2 c. vinegar
1 x onion, minced
1 stalk celery, minced
2 tsp brown sugar
1 pch cloves
1 pch cinnamon
2 Tbsp. butter
1 pch basil, crushed
1 pch tarragon, crushed
1 pch freshly grnd black pepper
1 tsp molasses

Directions

Mix first 6 ingredients in blender.
Place in large saucepan on stove. If blender is not available, proceed with cooking and run through a strainer and cheesecloth at the end of the cooking procedure.
Add in remaining ingredients to saucepan.
Simmer over low to medium heat till reduced by half, stirring occasionally to prevent sticking.
Let cold. Chill in sealed containers.
May be canned if you like.

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Amount Per Recipe	%DV
Recipe Size 1396g
Calories 1140
Calories from Fat 226	20%
Total Fat 25.8g	32%
Saturated Fat 15.2g	61%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 4367mg	182%
Potassium 5773mg	165%
Total Carbs 223.03g	59%
Dietary Fiber 24.3g	81%
Sugars 179.21g	119%
Protein 24.33g	39%

Low Sodium Ketchup Recipe

Ingredients