Print
Email
Add a photoServings: 12
Ingredients
- 2-3 pound hamburg
- 4-5 pound potatoes
- 1 jar beef and onion gravy
- 2 pkg. frzn pie shells (3 in each)
- Onion salt
- Garlic salt
- Salt and pepper to taste
- 1 egg
- Lowfat milk for consistency
Directions
- Peel and cut potatoes. Brown the hamburg. Boil the peeled and cut potatoes for 20 min. Drain the hamburg. Drain the potatoes. Mash the potatoes (as if you were making mashed potatoes). Add in 1 egg, lowfat milk, salt and pepper to taste. Add in grnd beef and mix together. Add in jar of gravy and mix. Spoon into bottom of 3 pie shells.
- Cover with a pie shell. Healthy pinch the edges. Make 3-5 cuts in top of pie shell. Bake at 350 degrees approximately 1 hour or possibly till golden. Serve with gravy or possibly ketchup.
- Makes 3 pies.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 12 servings | |
| Calories 522 | |
| Calories from Fat 142 | 27% |
| Total Fat 15.87g | 20% |
| Saturated Fat 5.13g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 602mg | 25% |
| Potassium 721mg | 21% |
| Total Carbs 83.97g | 22% |
| Dietary Fiber 7.1g | 24% |
| Sugars 6.93g | 5% |
| Protein 13.24g | 21% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
