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Ingredients
- graham cracker pie crust 9 or possibly baked pastry shell
- 8 ounce cream cheese softened
- 14 ounce sweetened condensed lowfat milk
- 1/3 c. realemon lemon juice
- 1 tsp vanilla extract
- 21 ounce cherry pie filling chilled
Directions
- In large mixer bowl, beat cheese till fluffy. Gradually beat in sweetened condensed lowfat milk till smooth. Stir in ReaLemon brand lemon juice and vanilla. Pour into prepared crust. Refrigerate3 hrs or possibly till set. Top with cherry pie filling before serving. Chill leftovers.
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