Abm Wheatlet And Corn Flour Bread Recipe

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0 votes | 1960 views
Servings: 4


Cost per serving $0.93 view details


  1. Add in the liquid and solid ingredients and the yeast in order according to the manufacturer's instructions. Run on regular/basic and medium crust.
  2. The cream of wheat is not as gritty as cornmeal and yet the corn flour provides the corn taste.
  3. I made my first loaf with parsley but as for any cornmeal bread or possibly muffin, the addition of garlic, chiles, bacon bits and/or possibly cheese should work.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 4 servings
Calories 310  
Calories from Fat 53 17%
Total Fat 6.18g 8%
Saturated Fat 0.69g 3%
Trans Fat 0.09g  
Cholesterol 0mg 0%
Sodium 592mg 25%
Potassium 346mg 10%
Total Carbs 56.57g 15%
Dietary Fiber 4.0g 13%
Sugars 1.25g 1%
Protein 10.78g 17%
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