Curry Of Shrimp "Suzanne" Recipe

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0 votes | 540 views
Servings: 8


Cost per serving $1.75 view details


  1. May be made with chicken or possibly lamb.
  2. Heat butter. Blend in next 5 ingredients. Gradually stir in cream. Cook, stirring till mix thickens. Add in remaining ingredients. Heat. Serve with:


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Nutrition Facts

Amount Per Serving %DV
Serving Size 167g
Recipe makes 8 servings
Calories 299  
Calories from Fat 186 62%
Total Fat 21.15g 26%
Saturated Fat 12.53g 50%
Trans Fat 0.0g  
Cholesterol 195mg 65%
Sodium 358mg 15%
Potassium 272mg 8%
Total Carbs 6.58g 2%
Dietary Fiber 0.5g 2%
Sugars 0.36g 0%
Protein 20.21g 32%
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