Creator: J. Gino Genovesi

 

Canning is Fun Talk

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canning stew jimLE jimLE No replies yet March 2, 2014 19:35
Canning is fun J. Gino Genovesi J. Gino Genovesi 4 replies
2 people
November 7, 2015 14:46

Canning is Fun Recipes (5 of 80) View all

Zesty Salsa for Canning

Zesty Salsa for Canning

Makes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5…

Krista Goben
Oct 2012
Intermediate
4 votes
26820 views
Plum Pineapple Jam

Plum Pineapple Jam

I devised this recipe when I wanted a variation of plum jam and thought why not use canned crushed pineapple? The result was beautiful jewel-tone…

Salad Foodie
Aug 2011
Professional
2 votes
12510 views
Piccalilli Relish

Piccalilli Relish

The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly…

Salad Foodie
Nov 2016
Professional
1 vote
7821 views
3 Citrus Marmalade

3 Citrus Marmalade

Last year was the year of the Limes.This year, it's Lemons.Lots and lots of lemons, a bounty of lemons. Not only did my tree produce really well,a…

Sid's Sea Palm Cooking
Dec 2013
Advanced
1 vote
809 views
Taco Sauce #1 (Crockpot)

Taco Sauce #1 (Crockpot)

Use it to spice up tacos, chalupas, eggs, burgers, and more.

myra byanka
Jun 2012
Professional
3 votes
2548 views