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Curried Shrimp Recipe

Name: Curried Shrimp
Ingredients: 1 c. lowfat sour cream; 1 can frzn cream of shrimp soup; 3 tbsp. butter; 1/2 c. cut up onion; 1 teaspoon curry pwdr; 1 (10 ounce.) pkg. frzn shrimp

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.15 view details

1 c. lowfat sour cream
1 can frzn cream of shrimp soup
3 tbsp. butter
1/2 c. cut up onion
1 teaspoon curry pwdr
1 (10 ounce.) pkg. frzn shrimp

Directions

Brown onions in butter, cook till tender. Add in cream and heat thoroughly. Add in curry and shrimp. Serve over wild and white rice.

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Amount Per Serving	%DV
Serving Size 233g
Recipe makes 4 servings
Calories 326
Calories from Fat 216	66%
Total Fat 24.45g	31%
Saturated Fat 14.31g	57%
Trans Fat 0.0g
Cholesterol 170mg	57%
Sodium 736mg	31%
Potassium 285mg	8%
Total Carbs 9.26g	2%
Dietary Fiber 0.6g	2%
Sugars 2.8g	2%
Protein 17.63g	28%

Curried Shrimp Recipe

Ingredients