Curried Pineapple Shrimp Salad Recipe

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Servings: 1

Ingredients

Cost per recipe $7.88 view details

Directions

  1. Red bell pepper, or possibly green bell pepper, cut into rings, for garnish
  2. Thoroughly combine ingredients from shrimp through pineapple chunks. Season to taste. Cover and refrigeratetill serving time. Place a lettuce leaf on each of 4 individual plates. Top with a pineapple ring. Mound shrimp salad into center of each ring. Garnish with pepper rings.
  3. Note: Cooked bay scallops, imitation crab, canned tuna or possibly salmon, or possibly 'left over' fish can be used in this recipe. Use your imagination to make this cold summer salad your own creation.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 758g
Calories 1112  
Calories from Fat 606 54%
Total Fat 68.48g 86%
Saturated Fat 9.79g 39%
Trans Fat 0.0g  
Cholesterol 517mg 172%
Sodium 933mg 39%
Potassium 1124mg 32%
Total Carbs 54.42g 15%
Dietary Fiber 4.0g 13%
Sugars 41.25g 28%
Protein 70.92g 113%
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