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Curry Of Shrimp "Suzanne" Recipe

by CookEatShare Cookbook

Ingredients

1/3 c. butter 3 tbsp. flour 1 to 2 tbsp. curry pwdr 1/2 teaspoon salt 1/2 teaspoon paprika Dash of nutmeg 2 c. light cream or possibly 1/2 and 1/2

3 c. cooked shrimp 1 tbsp. minced candied ginger 1 tbsp. lemon juice 1 tbsp. sherry 1 teaspoon onion juice Dash of Worcestershire sauce Salt to taste

Directions

1. May be made with chicken or possibly lamb.
2. Heat butter. Blend in next 5 ingredients. Gradually stir in cream. Cook, stirring till mix thickens. Add in remaining ingredients. Heat. Serve with:

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