Curried Pineapple Rice Recipe

• 1 can (14 ounce.) clear chicken broth
• 3/4 c. water
• 2 tbsp. shoyu
• 1/2 teaspoon lime peel, grated
• 1/2 teaspoon Tabasco sauce
• 2 tbsp. butter
• 1 tbsp. ginger, grated
• 1 1/2 c. raw rice
• 1 tbsp. curry pwdr
• 1/4 c. raisins
• 1 can (8 ounce.) crushed pineapple
• 1/2 c. chopped green onions
• 1/3 c. chopped red bell pepper
• 1/3 c. toasted slivered almonds

Directions