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Add a photoServings: 12
Ingredients
- 1 x lean boneless pork loin roast (3-1/4-lb.)
- 3/4 tsp grated lemon rind
- 1/2 tsp salt
- 1/2 tsp grnd cumin
- 1/4 tsp pepper
- 3 x garlic cloves chopped
- 1 c. low-salt chicken broth
Directions
- Trim fat from pork. Combine next 5 ingredients in a small bowl; stir well, and rub proportionately over pork.
- Insert a meat thermometer into one end of pork. Place pork in an 11 x 7-inch casserole; add in broth to dish.
- Bake at 400 degrees for 30 min. Turn pork over, and bake an additional 1.5 hrs or possibly till thermometer registers 170 degrees. Throw away broth.
- Yield: 24 servings (serving size: 1-1/2 ounces pork).
- NOTES : This was one of the most tender and delicious pork roasts we've ever tested in our kitchens.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 12 servings | |
| Calories 10 | |
| Calories from Fat 4 | 40% |
| Total Fat 0.45g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 106mg | 4% |
| Potassium 35mg | 1% |
| Total Carbs 0.54g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.04g | 0% |
| Protein 1.17g | 2% |
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