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Home » Recipes » Curried Salmon Rice Loaf

Curried Salmon Rice Loaf Recipe

Name: Curried Salmon Rice Loaf
Ingredients: 1 can (17.5-ounce) salmon; 1/3 c. Minced green onions; 2 tsp Curry pwdr; 1 Tbsp. Lemon juice; 1 Tbsp. Cider vinegar; 1 Tbsp. Minced or possibly powdered garlic; 3 c. Cooked rice Lettuce

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.17 view details

1 can (17.5-ounce) salmon
1/3 c. Minced green onions
2 tsp Curry pwdr
1 Tbsp. Lemon juice
1 Tbsp. Cider vinegar
1 Tbsp. Minced or possibly powdered garlic
3 c. Cooked rice Lettuce

Directions

Flake salmon. Remove skin and bones. Add in salmon, green onions, curry pwdr, lemon juice, cider vinegar, and garlic to rice. Mix well. Pack into plastic-lined loaf pan and refrigerateseveral hrs in refrigerator. When ready to serve, unmold onto lettuce-lined platter.
Makes 4 servings.
/FISH

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Amount Per Serving	%DV
Serving Size 18g
Recipe makes 4 servings
Calories 10
Calories from Fat 1	10%
Total Fat 0.16g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 52mg	1%
Total Carbs 2.14g	1%
Dietary Fiber 0.6g	2%
Sugars 0.34g	0%
Protein 0.41g	1%

Curried Salmon Rice Loaf Recipe

Ingredients