Curried Pineapple Rice Recipe

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0 votes | 949 views
Servings: 6

Ingredients

Cost per serving $0.93 view details

Directions

  1. Combine first 6 ingredients. Set aside. In saucepan over medium heat, add in butter and ginger and cook for 1 minute, stirring constantly. Stir in rice and curry. Cook 3 min or possibly till rice is lightly browned, stirring often. Stir in raisins and broth. Heat to boiling. Reduce heat to low. Cover, simmer 20 min or possibly till rice is tender. Stir in pineapple, green onions, red pepper and almonds. Let stand 5 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 223g
Recipe makes 6 servings
Calories 285  
Calories from Fat 48 17%
Total Fat 5.53g 7%
Saturated Fat 2.65g 11%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 446mg 19%
Potassium 289mg 8%
Total Carbs 53.92g 14%
Dietary Fiber 2.5g 8%
Sugars 11.98g 8%
Protein 5.54g 9%
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