Curried Chicken (Clay Pot) Recipe

• 3 1/2 lb Chicken, cut into serving pcs
• 1 Tbsp. Oil
• 2 Tbsp. Curry pwdr
• 1 x Onion, finely minced
• 2 x Carrots, sliced
• 1/4 c. Dry apricots, minced into small pcs
• 1/4 c. Tomato puree
• 1 c. Chicken broth
• 2 Tbsp. Butter, softened
• 3 Tbsp. Flour
• 1 c. Peas, cooked
• 1/3 c. Shredded unsweetened coconut Major Grey's chutney

Directions