Clay Pot Chicken/40 Cloves Of Garlic Recipe

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Servings: 6


Cost per serving $1.05 view details
  • 1 Tbsp. Extra virgin olive oil
  • 40 x Cloves garlic, peeled
  • 1/4 tsp Dry rosemary, crumbled
  • 1/4 tsp Dry thyme, crumbled
  • 4 1/2 lb Whole frying chicken
  • 1 Tbsp. Lemon juice ds Salt to taste ds Pepper to taste
  • 1 lrg Loaf French Bread, sliced


  1. Soak top and bottom of 3 1/4 qt clay cooker in water for about 15 min, drain. Line bottom and sides of cooker with parchment paper.
  2. Combine extra virgin olive oil, garlic and herbs in cooker. Rinse chicken and pat dry.
  3. Place chicken over garlic mix. Drizzle with the lemon juice. Sprinkle with salt and pepper to taste.
  4. Place covered cooker in cool oven. Set oven at 475 degrees F. Bake till chicken is tender and juices run clear when thigh is pierced, about 1 1/4 hrs. Remove cover, bake till chicken is crisp and brown - 5 - 10 min longer.
  5. Carve chicken and spoon cooking liquid over chicken. Serve the garlic cloves with the sliced French Bread.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 267g
Recipe makes 6 servings
Calories 590  
Calories from Fat 338 57%
Total Fat 37.48g 47%
Saturated Fat 10.38g 42%
Trans Fat 0.0g  
Cholesterol 173mg 58%
Sodium 269mg 11%
Potassium 528mg 15%
Total Carbs 14.84g 4%
Dietary Fiber 0.8g 3%
Sugars 0.58g 0%
Protein 46.02g 74%
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