Cantonese Clay Pot Rice Recipe

• 2 x dry black mushrooms
• 1 Tbsp. soy sauce
• 1 tsp cornstarch
• 6 ounce boneless skinless chicken breasts thinly sliced (or possibly boneless skinless chicken thighs)
• 2 c. chicken stock (or possibly canned chicken broth)
• 1 c. long-grain rice
• 2 x thin slices peeled ginger - (quarter size)
• 1 x Chinese sausage - (abt 1 1/2 ounce) sliced thin on bias
• 2 ounce preserved pork thinly sliced (or possibly smoked Canadian bacon)
• 1 Tbsp. minced cilantro

Directions