South american recipes added by professional chefs

Chocolate Caramel Cheese flan cake {aka ChocoFlan cake}

Trading places. Baking magic transforms two separate desserts into one. Physics along with Chemistry makes…

breakfast tamales

When you have tomales left over. This will surprise you they taste like sweet corn. They are good with eggs or by there self.

Sugar Cane Syrup

Used for the preparation of the Texas de Brazil Caipirinha

Brazilian Seafood Stew

By Chef D This is a very delicate dish so please do not over cook the seafood! ENJOY

Dulce de Leche - organic

8 hr commitmet

Ceviche Acapulco

Appetizer This turns out to be a crowd pleaser everytime I make it. Very easy to create this Ceviche, for once let your refrigerator do the…

Argentinian barbecue chicken with relish

Peruvian Cebiche..err...Caribbean Cebiche!

For days I was tempted to prepare a Cebiche after seeing a video from one of my favorite Peruvian cooks. The…

Brazillian Chicken Stew

fruit with cayenne

Down here in san antonio texas we treat our self with any fruit water melon, canalope, grapes, any fruit. We put cayenne pepper on the fruit and…

Corn pancakes (cachapas)

Vene\uelan courtesy of toronto star use mozaarella instead of panela. Use skillet

Chorizo & Chicken Jambalaya

Tex-Mex Beef and Cheese Enchiladas

Tex-Mex 101 enchilada recipe made with ground beef. Only recently are people in Mexico beginning to…