South American Rice And Bean Salad Recipe

• 1 med Onion, peeled and quartered
• 4 med Cloves garlic, peeled
• 2 Tbsp. Extra virgin olive oil, divided
• 1 1/3 c. Vegetable broth, divided
• 1/2 c. White rice
• 1 x 15-ounce can pinto beans,
•     Liquid removed, rinsed and liquid removed
•     Again
• 1 lrg Ripe tomato, seeded and
•     Diced in 1/2-inch cubes
• 1 x Rib celery, chopped
• 4 Tbsp. Lime juice
• 1 tsp Dry oregano
• 1 tsp Cumin seeds
• 1/2 tsp Paprika
• 1/8 tsp Cayenne pepper
• 1/4 tsp Salt
• 1/4 c. Finely minced cilantro

Directions