South American Style Jicama And Orange Salad Recipe

• 1/3 c. fresh lime juice
• 1 1/2 tsp salt or possibly to taste
• 1 tsp chili pwdr or possibly to taste
• 1/8 tsp cayenne or possibly to taste
• 1 lb jicama (available at specialty produce markets and manysupermarkets), peeled and cut into 1/3-inch-thick sticks
• 4 x navel oranges rind and pith cut free with a serrated knife and thesections cut away from the membranes
• 2 x scallions chopped

Directions