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Kid friendly North american recipes costing less than $1.0 per serving
All recipes » North american
Corn MuffinsSweet Golden Corn Bread made into Muffins |
Erin S
Jan 2012 Intermediate |
2 votes
1589 views
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Grab and Go Peanut Butter Bars
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Dena
Mar 2013 Intermediate |
2 votes
2877 views
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Chocolate Belgian WafflesThese waffles are crispy on the outside and soft and chewy on the inside. Top them with sliced bananas, berries and whipped cream or with maple… |
Micheline
Nov 2013 Intermediate |
1 vote
4251 views
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Simple Broccoli Cheddar Quiche
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Catherine Pappas
Jan 2014 Intermediate |
1 vote
5677 views
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Strawberries & Cream with Rosemary Shortcakes
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Catherine Pappas
May 2014 Intermediate |
2 votes
2995 views
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Steamed Green Beans with Lemon & DillDelightfully easy and refreshing, these lemon-laced green beans compliment chicken, pork, beef or vegetarian… |
Salad Foodie
Jan 2012 Professional |
1 vote
4686 views
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Cranberry SconesCream Scones with Dried Cranberries |
Erin S
Feb 2012 Intermediate |
1 vote
2364 views
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Pumpkin Cookies
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Brittany Hoverman
Sep 2012 Intermediate |
1 vote
2826 views
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No Bake Emergency Cliff BarsThese bars are awesome and perfect before sports activities or when you need a snack that hits the spot. 5 grams of fibre and almost 7 grams of… |
Emily H
Dec 2012 Beginner |
1 vote
2906 views
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Buttermilk Drop BiscuitsVery easy prep, inexpensive recipe for biscuits. I only use buttermilk, but whole milk is ok too. |
myra byanka
Feb 2013 Professional |
1 vote
2528 views
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Banana Cupcakes w/ Chocolate Chip Cookie Crumble
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Catherine Pappas
Aug 2013 Intermediate |
1 vote
4939 views
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Cardamom CarrotsThis side of sweet carrots with a hint of cardamom blend well. They're particularly nice during the holiday's, served up with poultry. |
Robyn Savoie
Feb 2014 Advanced |
1 vote
6641 views
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Oat Pecan Praline CookiesChewy, slightly soft texture with a hint of caramel pecan, these attractive cookies make a nice snack for company with coffee, tea or milk.… |
Salad Foodie
Aug 2014 Professional |
1 vote
3567 views
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Avgolemono (Greek Chicken-Egg Soup)Tartness varies according to amount and the type of lemon you use. I use Meyer, which isn't as tart as regular… |
sf
Feb 2016 Intermediate |
1 vote
1541 views
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Bacon & Egg Puff FrittataGreat for breakfast, BRUNCH, LUNCH OR DINNER. Serve with fresh fruit and muffins. |
"Cheffie Cooks"
Dec 2016 Advanced |
1 vote
2623 views
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