- Summer (19)
- BBQ party (19)
- Dinner Party (14)
- Cocktail party (14)
- Spring (13)
- Birthday party (9)
- Christmas (8)
- Cinco de Mayo (10)
- Easter (6)
- Fall (12)
- Father's Day (10)
- Halloween (5)
- Hanukkah (4)
- July 4th (12)
- Labor Day (12)
- Mardi Gras (7)
- Memorial Day (13)
- Mother's Day (9)
- New Year (9)
- Oktoberfest (5)
- Passover (1)
- Picnic (11)
- Purim (3)
- Ramadan (3)
- Rosh Hashanah (3)
- Sporting events (10)
- St Patrick's Day (5)
- Sukkot (3)
- Thanksgiving (6)
- Valentine's Day (8)
- Weddings (6)
- Winter (13)
- « See less
- See all »
North american recipes with 300 or fewer calories costing more than $3 per serving
All recipes » 300 or fewer calories » North american
Balsamic Chicken and MushroomsA basic weeknight staple, I found this recipe on food.com (which claims it was originally a Weight Watchers recipe). A few tweaks based on what we… |
Melissa & Alex
Jul 2012 Intermediate |
2 votes
3678 views
|
|
Cranberry Orange Champagne CocktailThis pretty and tasty drink looks festive and is a favorite of mine if I’m going to drink champagne. Plus I… |
Carolinaheartstrings
Dec 2013 Intermediate |
2 votes
2693 views
|
|
Watermelon SmoothieInspired from the National Watermelon Promotion Board! |
Kelsey Martin
Jul 2008 Intermediate |
2 votes
11329 views
|
|
Avocado and Strawberry Salad with Orange VinaigretteGreat way to start off your spring or summer.........A lunch or Dinner treat! |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
2 votes
1994 views
|
|
Parmesan Roasted AsparagusA very simple and delicious asparagus, lightly accented with parmesan. |
Karen
Jul 2009 Intermediate |
2 votes
2373 views
|
|
Pear & Celery Salad
|
Chef Smith
Sep 2010 Professional |
2 votes
1457 views
|
|
Pear Salad with Gorgonzola DressingEnjoy! |
Chef Feiny www.feintastingfoods.com
Jan 2011 Advanced |
2 votes
1970 views
|
|
Shrimp and Spinach Saute' RecipeA great wine sauce with shrimp and spinach. Great over pasta, rice, or even a baked potato.. |
Claudia lamascolo
Apr 2014 Professional |
2 votes
3970 views
|
|
Mexican Seafood ChowderThere are two challenges to this dish: one is to get the right balance of salt, garlic, saffron, and jalapeno; and the other is to not overcook the… |
Jason Freund
Dec 2008 Beginner |
1 vote
8620 views
|
|
Crab Salad in Lettuce CupsLight crab salad dressed up with avocado, parsley, cocktail sauce & a lemon wedge served in a butter lettuce cup to make it finger-friendly. |
Dean Grason
Jan 2009 Beginner |
1 vote
11270 views
|
|
grilled shrimp and mushroomsgood with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad |
maeghan
Feb 2010 Beginner |
1 vote
2589 views
|
|
Turkey Tips and FactsSafety when using or cooking turkey |
Claudia lamascolo
Mar 2010 Professional |
1 vote
1680 views
|
|
Spinach Strawberry SaladGreat summer salad that combines savory and sweet flavors, and can be easily modified to suit many different palates |
Now We're Cooking!
Jul 2010 Intermediate |
1 vote
3831 views
|
|
Venison ChiliOur local venison is mild and tender - most deer spend their days munching in corn fields or nibbling people's gardens. This is a really quick… |
Nancy Jo 'Schmidt' Austin
Dec 2010 Intermediate |
1 vote
1620 views
|
|
Salt Crusted FishWhen I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m… |
Robyn Medlin
Jun 2011 Intermediate |
1 vote
3346 views
|