- Summer (32)
- BBQ party (30)
- Dinner Party (25)
- Winter (24)
- Fall (21)
- Birthday party (14)
- Christmas (14)
- Cinco de Mayo (19)
- Cocktail party (19)
- Easter (11)
- Father's Day (15)
- Halloween (8)
- Hanukkah (5)
- July 4th (20)
- Labor Day (19)
- Mardi Gras (10)
- Memorial Day (20)
- Mother's Day (15)
- New Year (12)
- Oktoberfest (7)
- Passover (2)
- Picnic (16)
- Purim (4)
- Ramadan (3)
- Rosh Hashanah (3)
- Sporting events (15)
- Spring (19)
- St Patrick's Day (7)
- Sukkot (3)
- Thanksgiving (12)
- Valentine's Day (12)
- Weddings (8)
- « See less
- See all »
North american recipes with 400 or fewer calories costing more than $3 per serving
All recipes » North american » 400 or fewer calories
New England Clam ChowderEasy, creamy traditional clam chowder without hassle. |
arthur jimenez
Jun 2008 Intermediate |
7 votes
23912 views
|
|
Camarones a la plancha - Shrimp on the griddleThis is a delicious mexican shrimp dish that you'll find served in the lovely seaside restaurants along both of… |
John Spottiswood
May 2012 Advanced |
5 votes
11757 views
|
|
Tangy Blue Cheese, Fruit and Nut AppetizersThis is such a colorful appetizer. In reality, it's a deconstructed version of a very popular spinach salad,… |
Kristi Rimkus
Mar 2010 Intermediate |
3 votes
11858 views
|
|
HCG Diet - Apple Chicken SaladRecipe Source: http://hcg-diet-recipes.recipes-network.net |
1st Place Recipes
Feb 2011 Intermediate |
5 votes
33045 views
|
|
Marinated AsparagusThis versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve… |
Robyn Savoie
Feb 2014 Advanced |
5 votes
13443 views
|
|
GumboThis is my “Polish” variation on Gumbo. |
Alicja Lombard
Jan 2010 Intermediate |
6 votes
15382 views
|
|
Flavorful Grilled ShrimpThis is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by… |
John Spottiswood
Sep 2012 Advanced |
8 votes
9181 views
|
|
Sauted Cilantro HalibutThis halibut dish really shines if you saute the fish over high heat; crispy outside and juicy in. |
Mihir Shah
Jan 2008 Advanced |
7 votes
18578 views
|
|
Zesty Salsa for CanningMakes about 6 (16 oz) pints or 12 (8 oz) half pints (I double this recipe to make 7 quarts, it usually makes a little more so I have about 5… |
Krista Goben
Oct 2012 Intermediate |
4 votes
26820 views
|
|
Skillet Chocolate Fudge CandyA quick and easy chocolate fudge candy made in an electric skillet. This is from an Indiana Public Service Electric Co. brochure from 1977.… |
Julia Ann Souders
Dec 2014 Intermediate |
1 vote
7377 views
|
|
Turkey Jerky Dog Treat RecipeUse some of that left over turkey as treats for your dogs!! |
Janie Knetzer
Nov 2010 Intermediate |
1 vote
6020 views
|
|
Homemade Chili SeasoningMake a jar of this and keep it on hand to add to chili, ground beef for tacos or enchiladas, etc. Give it as a gift, too. |
myra byanka
Dec 2012 Professional |
1 vote
6677 views
|
|
Mom's SangriaSangria always reminds me of Spain, a place where you can drink Sangria just about everywhere. A fruity, refreshing drink in the summer or any… |
Micheline
Jul 2014 Intermediate |
2 votes
7556 views
|
|
Grilled Vegetable SaladInspired by The Ivy in Santa Monica, this is a wonderful spring salad that can be served as a side to grilled meats or as a main for lunch or a… |
Mihir Shah
Apr 2009 Advanced |
2 votes
10622 views
|