North american recipes with 100 or fewer calories costing more than $3 per serving
All recipes » North american » 100 or fewer calories
Skillet Chocolate Fudge CandyA quick and easy chocolate fudge candy made in an electric skillet. This is from an Indiana Public Service Electric Co. brochure from 1977.… |
Julia Ann Souders
Dec 2014 Intermediate |
1 vote
7377 views
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London Broiled SteakGreat Sunday Supper for the entire Family to enjoy! |
"Cheffie Cooks"
Jan 2017 Advanced |
1 vote
1909 views
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Chow-Chow RelishFall's green tomatoes are a perfect base for a batch of chow-chow. This pickled relish or condiment is lip-smacking good on hotdogs, hamburgers,… |
Salad Foodie
Oct 2014 Professional |
1 vote
7097 views
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Quick Radish Refrigerator PickleThe perfectly pink ume plum quick pickle. The perfect combination of sweet, tangy, and crispy. Great on their… |
Denise C.
Apr 2014 Advanced |
1 vote
2691 views
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Parmesan Roasted AsparagusThis is a great side dish. |
Annette Vlahos
Jun 2008 Advanced |
3 votes
7925 views
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Lemon Caper AsparagusFresh asparagus with an olive oil, lemon juice and caper vinaigrette; easy, healthy, low fat and delicious! |
Kyle Dalakas
Jan 2017 Advanced |
1 vote
939 views
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Oven Dried Cherry TomatoesA perfect way to use up your cherry tomato explosion. These tomatoes are the perfect topping for a salad or a broiled chicken breast. |
Gretchen Wasniewski
Oct 2014 Intermediate |
1 vote
1748 views
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Chicken soupMoney-saving recipe using bone-in whole chicken. |
Terri Weston
May 2009 Intermediate |
1 vote
2954 views
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Pickled RadishesPickled Radishes I put one pound of radishes, minus the tops and tails and cut into quarter inch slices, into a large bowl and tossed them with one… |
Carol Egbert
Jul 2010 Intermediate |
2 votes
2816 views
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Salt Crusted FishWhen I saw the article in the May edition of Fine Cooking on Salt Encrusted Fish, I knew I had to try it. After all, I live in South Florida and I’m… |
Robyn Medlin
Jun 2011 Intermediate |
1 vote
3346 views
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Real Pumpkin Latte Made Our WayAre you a latte lover? This Real Pumpkin Latte Made Our Way uses REAL pumpkin (not artificial syrup), and homemade pumpkin spice. |
Homemade & Yummy
Oct 2017 Advanced |
1 vote
1829 views
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Rhubarb, Strawberries and Cream
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David St. John
Apr 2016 Advanced |
1 vote
1154 views
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Shiitake Mushrooms: Vegetarian AdoboI'd like to think that Adobo is national 'way of cooking' rather than the national dish of the Philippines.… |
Rene Astudillo
Mar 2015 Intermediate |
1 vote
1231 views
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