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Italian recipes with 400 or fewer calories

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All recipes » Italian » 400 or fewer calories

CHEESE AGNOLOTTI CHEESE AGNOLOTTI CLASS:	CHEF ASHRAF ABD ALEEM ELKHARBOTLY Jun 2010 Professional	1 vote 3484 views
Homemade Farfalle Pasta Salad for July 4th Tomatoes, fresh basil, garlic and olive oil are all that is needed for this fresh pasta salad that you can…	Patricia Turo Jul 2010 Intermediate	2 votes 1 review 7620 views
Bloody Mary Blender-Salad Full of potassium and brimming with freshness, this blender salad is a healthy appetizer or "remedy".	Beth Mar 2012 Beginner	1 vote 2097 views

Hearty and Skinny Antipasto Main Course Salad Salad meets antipasto in this colorful, bursting with flavor, main course salad. You’ll love all the different…	Skinny Kitchen with Nancy Fox Mar 2012 Professional	1 vote 1 comment 3431 views
Tomatillo-Tomato Salad Tomatillo-Tomato Salad-is a delicious and quick 20 minute recipe for a large gathering. It is a combination of an Italian and Southwestern style…	RecipeKing Mar 2015 Intermediate	1 vote 2496 views
Stuffed Clam Appetizers Stuffed Clam Appetizers is a delicious recipe which combines a packaged herb seasoned stuffing mix, bacon, onions and Parmesan cheese. A fantastic…	RecipeKing Dec 2015 Intermediate	2 votes 3249 views
Cannoli Ok, I was in Sicily for 2 weeks and had these every morning with coffee, I had to make them once I got home. They are lots of work, but so yummy,…	Ella Mangelos Velthoen Feb 2020 Advanced	1 vote 645 views
Tuscan Pork This dish is basically an Italian "stir fry" but has a bit more sauce that a traditional Chinese stir fry would. I use a wok when cooking it.…	Patrick Travis Sep 2009 Intermediate	1 vote 1 comment 2815 views
Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti Adapted from: Lidia’s Italian-American Kitchen. These make a delicious…	Catherine Pappas Feb 2010 Intermediate	2 votes 3457 views
Naples Style Meat Ragù The other great Ragù, besides the one from Bologna, is prepared in a very different way and is much richer in tomatoes	Carmelita Mar 2010 Professional	1 vote 4352 views
Ravioli with Peas and Prosciutto This is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly…	Carmelita Apr 2010 Professional	1 vote 2797 views
Pre-Run Spag Bol Pie Spaghetti bolognese is commonly recommended as the dish to have the night before a big run. So here it is in pie form, which tastes good both warm…	Hungry Jenny Jul 2010 Intermediate	1 vote 2624 views
MINI PROVOLONE POPOVERS The parmesan here is the catalyst that makes the cheesy flavors jump out of the airy centers. These popovers are best when baked at the last minute,…	steven barile Feb 2011 Beginner	2 votes 1 review 3695 views
Polenta Squares w/Sherry Mushroom Sauce Although I always ate Polenta growing up, I have just recently been making it for my family. I am really…	Dana Salvo Mar 2011 Advanced	1 vote 3361 views
Italian Tuna Burgers A nice healthy flavorful lunch.	Dana Salvo Mar 2011 Advanced	2 votes 1 comment 3400 views