Stuffed Clam Appetizers Recipe

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2 votes | 3249 views

Stuffed Clam Appetizers is a delicious recipe which combines a packaged herb seasoned stuffing mix, bacon, onions and Parmesan cheese. A fantastic option for your large dinner parties, events and holidays. It is also a healthy, low calories, low fat, low sodium, low cholesterol, low carbohydrates, heart-healthy and Weight Watchers (2) PointsPlus recipe.

Prep time:
Cook time:
Servings: 20


Cost per serving $0.07 view details


  1. 1. Preheat oven to 400° F.
  2. 2. Open the clams. Remove and discard the top shells. Arrange the clams in a 3 quart-size shallow baking dish.
  3. 3. Cook bacon in a 10″ skillet over medium-high heat until crisp. Remove bacon from skillet and drain on paper towels.
  4. 4. Add the butter, onion and garlic powder to the hot bacon drippings and cook until onion is tender. Stir the stuffing, cheese, parsley and cooked bacon into the skillet; mix lightly. Divide stuffing mixture evenly among the clams.
  5. 5. Bake for 20 minutes or until clams are cooked through.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 21g
Recipe makes 20 servings
Calories 59  
Calories from Fat 40 68%
Total Fat 4.52g 6%
Saturated Fat 1.92g 8%
Trans Fat 0.0g  
Cholesterol 16mg 5%
Sodium 119mg 5%
Potassium 29mg 1%
Total Carbs 3.0g 1%
Dietary Fiber 0.3g 1%
Sugars 0.45g 0%
Protein 1.51g 2%
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