Indian Roasted Corn Recipe

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Servings: 4


Cost per serving $0.09 view details
  • Sweet corn in the husks Warm Cayenne pwdr Dry mango pwdr (sold as amchur in Indian markets) Lime wedges Black pepper (a fresh course grind is nicest) Salt


  1. Pull back the husks just far sufficient to remove the silk, then re-seal the corn, and soak in water for an hour or possibly so. Roast on the grill till done
  2. (you'll know). Shuck, then rub a lime wedge all over the warm corn. Sprinkle the corn with a mix of about 3/4 dry mango pwdr, 1/4 cayenne, a grind of fresh black pepper, and a little salt if desired. The taste is warm and sour combined with sweet and smoky. And no fat from the butter!


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Nutrition Facts

Amount Per Serving %DV
Serving Size 8g
Recipe makes 4 servings
Calories 7  
Calories from Fat 1 14%
Total Fat 0.1g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 22mg 1%
Total Carbs 1.54g 0%
Dietary Fiber 0.2g 1%
Sugars 0.26g 0%
Protein 0.26g 0%
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