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French recipes costing less than $1.5 per serving with photo added by professional chefs
All recipes » French
Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the… |
Ali El Safy
Jan 2008 Professional |
31 votes
54635 views
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Fresh Spinach QuichePerfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake… |
Salad Foodie
Aug 2017 Professional |
1 vote
6141 views
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French Bread by Bread MachineThis recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust… |
Salad Foodie
Oct 2013 Professional |
1 vote
16395 views
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Sauce DiableServe with my Roasted Loch Duart Salmon with Chanterelle Mushrooms |
Roland Passot
Mar 2008 Professional |
2 votes
11536 views
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NUTELLA AND BANANA CREPESMaking a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with sweet… |
Linda Tay Esposito
Jul 2008 Professional |
2 votes
27832 views
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Mouthwatering Chocolate Cake in no TimeThere's something to be said for simplicity. In this age of technological breakthroughs, it's kind of… |
Nathan Willow
Mar 2012 Professional |
1 vote
11703 views
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Broiled Flounder AmandineDelicious fish with a wonderful nutty lemony butter sauce. |
B Innes
Nov 2014 Professional |
2 votes
4007 views
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PANCAKE DOUGHPANCAKE DOUGH |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
2 votes
6388 views
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French Bread by Traditional Yeast Method (no bread machine)Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready… |
Salad Foodie
Oct 2013 Professional |
2 votes
12447 views
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Cheese and Potato Nestscourtesy: the little paris kitchen by rachel khoo |
Chez la mere
Nov 2013 Professional |
1 vote
2584 views
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Delectable Carrot Cake DessertHere is a tasty homemade carrot cake recipe that doesn’t take too much time; and it does not take a lot of effort either! These are two criteria… |
Nathan Willow
Mar 2012 Professional |
2 votes
3782 views
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Hollandaise Sauce
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Chef Smith
May 2011 Professional |
1 vote
1513 views
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Hollandaise SauceThis recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk |
myra byanka
Dec 2012 Professional |
1 vote
2929 views
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creme caramel
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Brett Ede
Jul 2010 Professional |
1 vote
2586 views
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Faux Chocolate Silk PieA chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -… |
Salad Foodie
Mar 2015 Professional |
1 vote
3237 views
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