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Quick and easy European recipes costing more than $3 per serving
All recipes » European
Perch fillets with shrimp and vermouth saucePerch fillets in creamy shrimp and vermouth sauce. |
Easy Cook - Laka kuharica
Apr 2011 Intermediate |
2 votes
3037 views
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Scallops in cream sauce with artichokesEasy and delicious summer dinner prepared in less than 30 minutes. |
Easy Cook - Laka kuharica
Jul 2012 Intermediate |
1 vote
2142 views
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Easy Spicy MeatloafThis Italian style meatloaf was nonchalantly told to me by a good Italian friend from Reggio Calabria. He is an easy-breezy guy just like his… |
ShaleeDP
Dec 2013 Intermediate |
1 vote
2588 views
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Creamy risotto with mussels, shrimp and squidShrimp, calamari, and mussels bring the flavors of the sea to this easy risotto. |
Easy Cook - Laka kuharica
Mar 2016 Intermediate |
1 vote
3509 views
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Pressure-cooker mini meatballs with farfalleOne pot pasta with homemade meatballs is simple to make, quick to cook and so good! |
Easy Cook - Laka kuharica
Feb 2018 Intermediate |
1 vote
1963 views
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Cranberry AgrodolceThis has been my fave turkey accompaniement for years. From the '94 issue of Food and Wine. |
Lynn
Nov 2008 Intermediate |
1 vote
6437 views
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Skillet lasagnaas seen in Fresh20 cookbook |
Chez la mere
Jul 2013 Professional |
1 vote
2576 views
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Veal medallions with đuveč (joo-vetch)Light and easy version of beloved dish from the Southeastern Europe. |
Easy Cook - Laka kuharica
Oct 2013 Intermediate |
1 vote
2055 views
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Italian Sausage Mac & CheeseIt’s amazing how many recipe requests we get for macaroni & cheese. That’s fine with us, it’s quick, easy and has unlimited variations. We used… |
Patti Fisher
Sep 2015 Professional |
1 vote
3478 views
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Kvrguša with chicken - Bosnian recipe!Kvrguša with chicken is very tasty dish that is very often used in Bosnia. |
Nasiha Zukic
Oct 2016 Intermediate |
1 vote
1270 views
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Portuguese Fish and Chips-Bacalhau a BrasIts yummy, its addictive and truly amazing! If you can get your hands on some salted cod, please, please try… |
ruth martins
Mar 2010 Intermediate |
3 votes
5775 views
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English BaconBeing originally from England I have missed the bacon that I grew up with. Meaty, not as much fat as the American bacon. Came across a method of… |
Sylvia Mease
Feb 2016 Intermediate |
1 vote
1315 views
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My Stuffed Crust PizzaMy Stuffed Crust Pizza To see the recipe with supportive photos & tips for a perfect dough:… |
Food Lover
Jun 2010 Advanced |
1 vote
2762 views
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Caponatina - Sicillian Summer Vegetable MedleyCaponatina is a lighter and easier version to make than its cousin Caponata – which requires frying three… |
Laura Pazzaglia
Aug 2010 Advanced |
1 vote
3659 views
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Bacon Spaghetti Pie: personal sizeThis is a twist on my Spaghetti Pie posted awhile back. It found favor with a number of CES members. This… |
Nanette
Feb 2011 Advanced |
1 vote
2644 views
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