Veal medallions with đuveč (joo-vetch) Recipe

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Light and easy version of beloved dish from the Southeastern Europe.

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Cook time:
Servings: 2 servings
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Ingredients

Cost per serving $7.29 view details

Directions

  1. Sauté spring onions and garlic for 1 minute in olive oil.
  2. Add other vegetables, stir and simmer over low heat for 5 minutes. If necessary, add some water.
  3. Stir in half-cooked rice, season with salt and continue to simmer for another 10 minutes or until rice is tender. Stir occasionally and if necessary, add a little water – be careful not to burn the đuveč.
  4. Meanwhile, sprinkle veal medallions with granulated garlic and fry them in a mixture of butter and olive oil for 2 minutes on each side.
  5. Remove from heat, season with salt and pepper, and served with đuveč.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 625g
Recipe makes 2 servings
Calories 700  
Calories from Fat 382 55%
Total Fat 43.28g 54%
Saturated Fat 12.35g 49%
Trans Fat 0.0g  
Cholesterol 138mg 46%
Sodium 1666mg 69%
Potassium 1434mg 41%
Total Carbs 47.92g 13%
Dietary Fiber 10.1g 34%
Sugars 10.47g 7%
Protein 33.02g 53%
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