Bacon Spaghetti Pie: personal size Recipe

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This is a twist on my Spaghetti Pie posted awhile back. It found favor with a number of CES members. This mini-pie was created with leftovers and is cooked on the stove-top. It's quick and easy and oh, so delicious.
As a main dish this serves 1
As a side dish this serves 2



  1. Fry the bacon until almost crisp
  2. Slice into pieces
  3. Set aside
  4. In a bowl, add eggs, cooked spaghetti, mozzarella, onion and garlic powders, parsley and salt
  5. Mix well
  6. Add bacon
  7. Blend
  8. Heat oil in a small non-stick skillet
  9. Add spaghetti/egg mixture
  10. Cook until bottom is golden brown and center begins to set
  11. Flip pie (can use a plate: slide pie onto a plate, then return to skillet uncooked side down)
  12. Cook until golden brown and center is set


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