Pressure-cooker mini meatballs with farfalle Recipe

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1 vote | 1963 views

One pot pasta with homemade meatballs is simple to make, quick to cook and so good!

Prep time:
Cook time:
Servings: 2 servings


Cost per serving $3.64 view details


Mix the beef and dry herbs in a medium bowl until the herbs are evenly distributed throughout. Form the mixture into twenty 1- inch meatballs. Set aside.
In a pressure cooker pot sauté onion, garlic, fennel and red bell pepper in olive oil, stirring often, for about 5 minutes.
Add chopped tomatoes, broth, wine and spices. Cook for 1 minute.
Stir in the pasta and meatballs. Submerge pasta and meatballs in the sauce.
Lock the lid onto the pressure cooker pot and bring to high pressure. Once this pressure has been reached, reduce the heat as much as possible while maintaining this pressure. Cook for 5 – 8 minutes. Turn off the heat, release pressure through natural release method. Once the steam is gone, unlock and open the lid.
Stir gently before serving and sprinkle each portion with grated Parmesan.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 695g
Recipe makes 2 servings
Calories 848  
Calories from Fat 302 36%
Total Fat 33.74g 42%
Saturated Fat 11.73g 47%
Trans Fat 0.0g  
Cholesterol 121mg 40%
Sodium 922mg 38%
Potassium 1536mg 44%
Total Carbs 80.7g 22%
Dietary Fiber 8.6g 29%
Sugars 15.09g 10%
Protein 47.84g 77%
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