European recipes costing less than $0.5 per serving
All recipes » European
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Swedish SconesSometimes I manage to sleep a little longer than DH does and when I am really really lucky he prepares these scones for breakfast/ lunch. We like… |
Korinna
Jul 2011 Intermediate |
1 vote
4793 views
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Crepe Rolls with Chocolate Cream, Chestnut Puree and Plum JamThe great thing about it is that you can use any filling you like. I used homemade chocolate cream, chestnut… |
Gourmandelle LifestyleBlog
Sep 2011 Advanced |
2 votes
2316 views
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Croatian roux soupVery old recipe for a soup still popular in the northwestern parts of Croatia. |
Easy Cook - Laka kuharica
Jan 2012 Intermediate |
2 votes
5038 views
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Vegetable soup Vegetable soupI love Vegetable soup! Enjoy!:) |
Judit Hogya Demcsak
Mar 2012 Intermediate |
1 vote
5135 views
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Honey cookiesBarely sweet, slightly salty and crumbling |
Easy Cook - Laka kuharica
Jul 2012 Intermediate |
1 vote
8254 views
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Classic French Bread RecipeA small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food… |
Julia Ann Souders
Apr 2014 Intermediate |
1 vote
9714 views
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Croatian white onion sauceTraditional and delicious Croatian sauce that goes well with all kinds of cooked meat. Note: Do not omit or substitute wine vinegar with any other… |
Easy Cook - Laka kuharica
Jul 2014 Intermediate |
1 vote
5986 views
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German Pretzels (Bretzen)"Bretzen" are a traditional soft pretzel that is often sliced in half and buttered, as a breakfast treat. These bring back my memories of my… |
Foodiewife
Sep 2014 Advanced |
1 vote
6163 views
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Baked BeignetsA classic golden french doughnuts with an airy crisp texture on the outside, soft and fluffy on the inside, these sugary pillows make a great… |
Poornima hegde
Oct 2014 Intermediate |
1 vote
3387 views
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Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method)Garlic and Italian herbs infuse this homemade bread which can be made in a… |
Salad Foodie
Feb 2015 Professional |
1 vote
7936 views
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Easter MaritozziRising Time: 2 hours, 30 minutes If you want to make something even more sinful, Italian pastry shops often squirt whipped cream into… |
Evelyn Scott
Mar 2010 Advanced |
3 votes
9118 views
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Paciencias, Castilian cookiesPaciencias are small round crispy cookies typical from various parts of Castilla, the central part of Spain. |
Guest of winter
Jul 2010 Intermediate |
3 votes
4348 views
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Turkey Stuffing PuffsThis makes approximately 24 trees, but you can easily use up any scraps of pastry or filling to create smaller open top pastries with just the… |
Hungry Jenny
Dec 2010 Intermediate |
2 votes
4264 views
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Hazelnut plum muffinsA perfectly scrumptious version of the beloved Croatian cake. |
Easy Cook - Laka kuharica
Jun 2013 Intermediate |
1 vote
4346 views
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German SpaetzleSpaetzle (SPETZ-LAY) is a traditional, and very popular German noodle. It's excellent to use in place of egg noodles. In Bavaria, where my family… |
Foodiewife
Sep 2014 Advanced |
3 votes
6581 views
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