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European recipes with 600 or more calories costing more than $3 per serving
All recipes » European » 600 or more calories
MELT-IN-THE-MOUTH MEATBALLS
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Devaki Das
Feb 2010 Advanced |
1 vote
1868 views
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Kugelhopf from Alsace, FranceKugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its… |
Guest of winter
Sep 2010 Intermediate |
1 vote
2599 views
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Pasta in asparagus saucePasta in asparagus sauce is a smooth, silky and mild springtime meal. |
Easy Cook - Laka kuharica
May 2013 Intermediate |
1 vote
4588 views
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Veal steaks with asparagus bundlesAsparagus bundles make this easy easy and delicious springtime meal really special. |
Easy Cook - Laka kuharica
May 2013 Intermediate |
1 vote
2841 views
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Pickle .Soup with pearl barley and pickles popularly called pickle , we only did it with chicken broth and chicken meat .It turned out better than meat and… |
treder27
Jun 2013 Beginner |
1 vote
2825 views
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Penne with Tomato-Mushroom SaucePenne is one of the nice cuts of pasta that I like. This recipe is a twist of the white sauce penne with… |
ShaleeDP
Sep 2013 Intermediate |
1 vote
2075 views
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Easy KoulourakiaHearty cookie, easy for packing to ship. A very common Greek cookie, served for Baptisms and when company comes. Freezes well and remains… |
Ella Mangelos Velthoen
Nov 2013 Advanced |
1 vote
4291 views
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Pumpkin cornmeal Quick breadas seen in The French Market Cookbook |
Chez la mere
Dec 2013 Professional |
1 vote
2757 views
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Meatloaf muffins with BBQ sauce and veggie mashEach meatloaf muffin is personal sized and loaded with many yummy ingredients! |
Easy Cook - Laka kuharica
Feb 2017 Intermediate |
1 vote
2501 views
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Gilt-head bream with romesco sauceCooking the fish on top of the vegetables is an effective way to add loads of flavor. |
Easy Cook - Laka kuharica
Jun 2017 Intermediate |
1 vote
1845 views
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Risotto with asparagus and prosciuttoOriginating from Venetian cuisine, this risotto is truly mouthwatering. |
Easy Cook - Laka kuharica
May 2019 Intermediate |
1 vote
2477 views
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French Dessert: Tarte au Cafe/Coffee TartThe French desserts series continue! Notice that this tart is served with a sauce, both lukewarm! |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
5008 views
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Aromatic perch filletsCrispy, aromatic and tender fried perch fillets. |
Easy Cook - Laka kuharica
Jun 2011 Intermediate |
2 votes
5238 views
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PoticaNOTES : To prepare in one day: In step 4, let rise in warm place until dough is almost doubled, about 2 hours; omit refrigeration.… |
Bob Towlson
Feb 2011 Advanced |
1 vote
4007 views
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Cabbage soup with smoked meatCabbage are perhaps the most famous traditional Slovak dishes. Boil usually on special occasions such as Christmas or weddings. Cabbage soup is a… |
Judit Hogya Demcsak
Nov 2011 Intermediate |
1 vote
3322 views
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