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Quick and easy Canadian recipes with photo
All recipes » Canadian
Pink Smoothie BreakfastA wonderful quick breakfast recipe that will keep you filled for hours! |
Tamanna
Aug 2013 Intermediate |
1 vote
5078 views
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Artichoke white Bean Maple Syrup dip spreadMarinated artichokes find a perfect relationship with White Navy beans. A sweet spot was achieved with just… |
Foodessa
Apr 2014 Professional |
1 vote
4479 views
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Soft Ginger Cookie"These are nice soft sugary gingerbread cookies. They stay soft, too. One of my favorites." |
Ben
Dec 2014 Professional |
1 vote
15207 views
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Lemon Rice with Crispy SalmonThis recipe from Minute Rice uses just three main ingredients, takes ten minutes to prepare, and can be on the table in just over a half-hour. One… |
Enda Love
Mar 2016 Intermediate |
1 vote
1859 views
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Crispy Carrot Harissa Dumplings with Green Schug Pesto
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Enda Love
Nov 2016 Intermediate |
1 vote
1031 views
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simple SUGAR sweetie BUTTER cookies (eggless)Eggless...Sugar and butter get whipped with few ingredients to offer a soft center encased by a crunchy outer… |
Foodessa
Dec 2018 Professional |
1 vote
2194 views
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Wheat free all vegan butterscotch chip corn meal muffins (for Austin with love :)I warn you now in my Italian mothers house things were done when they… |
Belle
Apr 2010 Intermediate |
2 votes
2904 views
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Yogurt creamy CHOCOLATE fondue dip...just 4 ingredients!With all recipes of the typical Chocolate Fondues combined, none have come close to this light, scrumptious and… |
Foodessa
Apr 2010 Professional |
3 votes
5273 views
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Fancy BUTTERSCOTCH SAUCEClassic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising… |
Foodessa
May 2010 Professional |
1 vote
2452 views
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Tender Yeast PancakesI came across this recipe years ago....& have used it ever since. It keeps for up to 5 days in the frig. It's light & fluffy. You can add any of… |
Kari Smith
Aug 2010 Intermediate |
1 vote
2766 views
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Patty Pan SaladOne of the wonderful things for me about eating raw food is that if you are used to eating these foods cooked….the texture is such a nice surprise!… |
Lisa Faley
Sep 2010 Advanced |
1 vote
5241 views
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Spicy Salmon and Cucumber AppetizerI grew up having these little salmon and cucumber sandwichs... which were always nice. Finally decided to try a… |
Rich Fletcher
Feb 2011 Advanced |
1 vote
5669 views
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Fig chutneyIf you're a condiment kinda person then this chutney is for you. So delicious with chicken, eggs or even on a cracker with a strong cheese. |
seemichellecook
Mar 2011 Advanced |
1 vote
3701 views
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Marinated Brussels SproutsThese brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours. |
Micheline
Apr 2011 Intermediate |
2 votes
3357 views
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Banana Breadeasy easy easy and really good |
Chez la mere
Apr 2011 Professional |
1 vote
2889 views
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